Salad with lightly salted trout
Description
You can prepare a variety of appetizers and salads for a festive table using fillets of lightly salted trout. For example, with oranges, fresh herbs, cheeses, etc. The main thing is to choose high-quality ingredients, even if few, and present them beautifully on the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the green onion, cut the lightly salted salmon and boiled eggs into cubes.
- 3
Step 3
Grate the peeled boiled carrots on a coarse grater.
- 4
Step 4
Do the same with the boiled potatoes.
- 5
Step 5
The layers of the salad are arranged in a salad ring with a sealing lid.
- 6
Step 6
First layer – potatoes, press down and cover with a layer of mayonnaise.
- 7
Step 7
Next layer – sliced lightly salted trout, press down firmly.
- 8
Step 8
Coat the fish with a layer of mayonnaise and place chopped green onions on top.
- 9
Step 9
Chopped boiled eggs mix separately with mayonnaise and place on the layer of green onions.
- 10
Step 10
Now – a layer of boiled carrots.
- 11
Step 11
Carefully press the salad into the ring, cover with mayonnaise and green onions, then remove the ring.
- 12
Step 12
Garnish the lightly salted salmon salad to your taste and serve.