Salad with trout and avocado
Description
The salad is quick and easy to prepare. It's perfect for lunch or dinner. Add salad leaves and a bit of fresh cucumber. For the dressing, use oil—vegetable or olive, as you prefer. If you like seeds, you can add flax or sesame. Be sure to note down this simple recipe—the combination of fish and avocado is ideal. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the fresh cucumber and dry it, trim the ends on both sides. Cut the cucumber into small slices.
- 3
Step 3
Cut the avocado in half and carefully remove the flesh with a spoon.
- 4
Step 4
Cut the avocado into small slices.
- 5
Step 5
Rinse the salad leaves, dry them, tear by hand, and place on a plate.
- 6
Step 6
Place avocado and cucumber on the leaves.
- 7
Step 7
Place small pieces of salmon on top of the salad. Lightly drizzle the salad with oil, and lemon juice if desired, then add salt and pepper to taste.
- 8
Step 8
Serve at the table.