Salad with trout
Description
An exquisite, delicious, and most beautiful salad is presented to your attention
Instructions
- 1
Step 1
Cut the trout into small pieces and place them on the bottom of a plate. Boil the potatoes in their skins. Salt them. Once the potatoes are cooked, let them cool and peel them. Cut into small cubes and place on top of the fish.
- 2
Step 2
Peel and wash the onion. Cut it into small cubes and fry in oil until golden brown. Salt the onion and place it on top of the potatoes. Put an egg into a saucepan with water and boil it hard.
- 3
Step 3
Cool and peel the egg. Mash it with a fork and place it over the onion. Peel the apple, remove the core, cut it into cubes, and place it over the egg.
- 4
Step 4
Garnish the salad with sour cream and sprinkle with cheese. Add a little fish and carrot on top for decoration. Refrigerate the salad for 2 hours, then serve.