Feta Salad
Description
Perfect for everyday meals. A very hearty yet light salad. The combination of vegetables and cheese provides a delicate and refreshing taste. The key feature of this salad is that the cheese should be sliced right before serving. It definitely requires a light dressing based on olive oil. Serve this salad with croutons made from white bread, with mashed potatoes, or young green peas. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First of all, thoroughly wash all the vegetables and greens. Cut the tomatoes and cucumbers into small cubes, remove the stem and seeds from the pepper, then dice it into small cubes as well, just like the other vegetables. Transfer everything to a salad bowl.
- 2
Step 2
2. Cut the cheese into pieces and place it in a salad bowl. If the salad is not served immediately, slice all the vegetables, but add the cheese just before serving.
- 3
Step 3
3. Drain the canned corn in a colander to remove excess moisture, then add it to the other ingredients, season with salt to taste, and dress with olive oil.
- 4
Step 4
4. Garnish the ready salad with herbs before serving.