
Feta Salad
Description
A simple salad recipe with Feta cheese is one of the most popular dishes in our kitchen during warm weather. The garden is full of fresh, delicious vegetables, and nobody craves heavy or greasy food at this time of year—so even a Feta salad can be served as a light lunch or dinner. Easy, quick, tasty, and very healthy. Oh, how I wish summer would come sooner!
Instructions
- 1
Step 1

We wash the tomatoes, cut them into small slices, and place them in a salad bowl.
- 2
Step 2

Add coarsely chopped cucumbers, peeled and cut into large pieces.
- 3
Step 3

Add the bell pepper cut into strips.
- 4
Step 4

Add thinly sliced onion.
- 5
Step 5

Add large olives (you can even use ones with pits).
- 6
Step 6

Add the capers.
- 7
Step 7

Place a slice of feta cheese on the vegetables.
- 8
Step 8

Drizzle with olive oil.
- 9
Step 9

Sprinkle with oregano and serve without mixing. This salad is mixed by each diner directly on their own plate.