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Fennel, arugula, and orange salad
Salads

Fennel, arugula, and orange salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. In addition to the pleasant citrus aroma, the salad has a bright and colorful appearance. You can prepare it in just half an hour. The recipe uses red and orange oranges, but you can use just one type. You can substitute red oranges with grapefruit or vice versa. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fennel and cut the bulb away from the green part.

  2. 2

    Step 2

    Step 2

    2. Cut the fennel bulb in half.

  3. 3

    Step 3

    Step 3

    3. Slice each part into thin half-rings.

  4. 4

    Step 4

    Step 4

    4. Wash the radish, cut off the root and tail ends, and slice it thinly into rounds.

  5. 5

    Step 5

    Step 5

    5. Peel the grapefruit and oranges.

  6. 6

    Step 6

    Step 6

    6. Use a knife to cut it into segments.

  7. 7

    Step 7

    Step 7

    7. Wash the arugula and place it in a bowl, add radish, fennel, grapefruit, and oranges.

  8. 8

    Step 8

    Step 8

    8. Mix olive oil, juice of one lemon, salt and pepper to taste, stir well.

  9. 9

    Step 9

    Step 9

    9. Dress the salad with the prepared mixture and mix well.

  10. 10

    Step 10

    Step 10

    10. Serve the salad immediately after preparation.