
Fennel and apple salad
Description
The salad is quick and easy to prepare. A light, nutritious salad packed with a variety of vitamins. Let your imagination run wild! Make every day a celebration :) All you need is a delicious and interesting recipe. Here's a salad with fennel and apple. Fennel is an unusual vegetable with a unique flavor! Apple pairs perfectly with fennel and arugula. Give it a try. The salad is ready to serve.
Instructions
- 1
Step 1

First, prepare the sauce. Mix mustard, wine vinegar, olive oil, honey, and lemon juice in a bowl. Then clean the fennel, removing excess greens, trim the ends, and finely chop.
- 2
Step 2

You don't need to peel the apples; leave them with the skin. Slice them into very thin slices.
- 3
Step 3

Wash the arugula. Tear it if you prefer. I usually add it whole to the salad.
- 4
Step 4

Cut the feta cheese into small cubes.
- 5
Step 5

Finely chop the shallot.
- 6
Step 6

Mix everything. Chop the pecans and add them to the vegetables and greens. Pour the salad with the prepared dressing. Salt and pepper to taste.