Salad with beans, eggs, and croutons
Description
The salad is quick and easy to prepare. You won't be able to resist this salad—it's so delicious that words can't describe it! You can use canned beans or previously boiled ones (firm). Some people add mayonnaise to this salad, but I think the dish is rich enough without it. Happy cooking! The salad is ready to serve.
Instructions
- 1
Step 1
Drain the liquid from the beans. Transfer the beans to a deep salad bowl.
- 2
Step 2
Peel the carrots and grate them.
- 3
Step 3
Chop the onion finely.
- 4
Step 4
Heat oil in a skillet. Sauté the onion until golden, then add the carrots and cook together until tender.
- 5
Step 5
Transfer the sautéed mixture to the beans.
- 6
Step 6
We peel the boiled eggs and chop them. Place them in a salad bowl.
- 7
Step 7
Cut the bread into cubes and fry in oil until a crispy crust forms. Fry together with minced garlic.
- 8
Step 8
Add the croutons to the salad. Mix and serve the salad.