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Salad with beans, eggs, and tomatoes
Salads

Salad with beans, eggs, and tomatoes

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. To make the salad as quickly as possible, I use canned beans. However, you can cook dried beans in advance if you have the time and desire. You can blanch the chopped onion with boiling water, but in this salad I don't do that, as the lemon juice sufficiently mutes the onion's bitterness. I'll explain in detail. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the eggs and let them cool.

  2. 2

    Step 2

    Step 2

    Drain the beans from the brine, and chop the onion into small pieces.

  3. 3

    Step 3

    Step 3

    Mix olive oil with lemon juice. Pour over the onion and beans.

  4. 4

    Step 4

    Step 4

    Mix and let marinate for 15-20 minutes.

  5. 5

    Step 5

    Step 5

    Then add the chopped eggs.

  6. 6

    Step 6

    Step 6

    Add the chopped tomatoes. Mix and season with salt to taste.

  7. 7

    Step 7

    Step 7

    Done.