Salad with beans, ham, and mushrooms
Description
A simple dish to prepare. The salad is easy to make, really tasty and filling. If desired, you can add boiled eggs—the yolk will perfectly bind all the ingredients. If you're not worried about extra calories, dress the salad with low-fat natural yogurt or delicious mayonnaise; it also turns out tasty. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the salad. Wash and dry the vegetables, lettuce, and mushrooms.
- 2
Step 2
Heat a little vegetable oil in a skillet, add the mushrooms sliced into thin pieces, and quickly fry over high heat until golden brown.
- 3
Step 3
Dice or slice into thin strips good-quality ham and sweet salad onions. Place them in a deep bowl.
- 4
Step 4
Drain the juice from the beans and add them to the bowl with the vegetables. Dice the cherry tomatoes finely and add them to the bowl.
- 5
Step 5
Lastly, add the cooled fried mushrooms and slightly chopped lettuce to the salad. Lightly season the salad with salt and pepper to taste, drizzle with high-quality vegetable oil, and gently mix.
- 6
Step 6
Serve the prepared salad in portions and immediately present it at the table.