Bean and crouton salad
Description
Perfect for everyday meals. A simple, hearty, and delicious salad featuring the perfect combination of tender boiled beans and crispy fried croutons. The marinated onions and a small amount of garlic give this salad a special flavor. This excellent salad is suitable not only for a home lunch but also for parties or celebrations. Garnish as desired and serve.
Instructions
- 1
Step 1
If using dried beans instead of canned, they need to be boiled until tender. Soak the beans for 8–10 hours, then rinse and cook. Add salt to the beans about 10 minutes before they are done.
- 2
Step 2
Slice the onion into thin rings or half-rings and transfer to a bowl. Add vinegar and pour boiling water over it. Let it sit for 15–20 minutes.
- 3
Step 3
Cut the bread into slices and fry in vegetable oil until a golden crust forms.
- 4
Step 4
Pass the garlic through a garlic press.
- 5
Step 5
Mix all the ingredients, add salt and pepper to taste — and our salad is ready. If necessary, you can add a little more vegetable oil.