Salad with boiled beans
Description
Perfect for everyday meals. Beans are a very nutritious legume, which many people have surely noticed. If you make a salad from them, it will be highly nutritious and can easily replace your main lunch dish. See the recipe for boiled bean salad with photos below. Garnish optionally and serve.
Instructions
- 1
Step 1
An interesting recipe for a boiled bean salad is ready to be prepared! Let's get started! 1. Soak the beans in advance for several hours, preferably overnight, to make the cooking process less tiring later. Then boil them for 60-80 minutes until cooked, drain in a colander, and rinse.
- 2
Step 2
2. Cut the cleaned and washed onion into cubes.
- 3
Step 3
3. Clean and rinse the mushrooms, then sauté them with onions in a skillet with vegetable oil over medium heat for about 10–15 minutes. Stir occasionally to prevent burning.
- 4
Step 4
4. Open the can of corn and pour out the liquid. Add the corn to the bowl.
- 5
Step 5
5. Peel the garlic and press it through a garlic press.
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Step 6
6. Cut the cucumbers into cubes.
- 7
Step 7
7. Add the prepared ingredients to the bowl with the corn: beans, mushrooms with onions, garlic, pickled cucumbers, and croutons. Season with salt and pepper, add mayonnaise.
- 8
Step 8
8. Mix everything thoroughly. The delicious boiled bean salad recipe is ready!