Salad with beans, carrots, and sausage
Description
You can diversify your everyday menu with a delicious and easy-to-make salad that perfectly combines sausage, tender beans, and sautéed vegetables. For extra flavor, you can add fresh garlic, and for a touch of piquancy, sprinkle the salad with croutons before serving. This appetizer is perfect not only for a quick, hearty snack but also for welcoming unexpected guests. Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients from the list. I use smoked sausage, but boiled sausage also works well—choose according to your taste. You can cook the beans yourself or use canned ones; I particularly like using canned beans in tomato sauce for this salad.
- 2
Step 2
Dice the onion and grate the carrot on a coarse grater.
- 3
Step 3
Sauté the vegetables in vegetable oil until soft.
- 4
Step 4
Cut the sausage into cubes and transfer to a deep bowl or directly into the salad bowl.
- 5
Step 5
Add the beans, previously drained in a colander to remove the liquid.
- 6
Step 6
Add the contents of the skillet.
- 7
Step 7
Wash the herbs, dry them, and chop finely with a knife. Use herbs to your taste; I used parsley and dill.
- 8
Step 8
Dress the salad with mayonnaise, salt and pepper to taste.
- 9
Step 9
The salad with beans, carrots, and sausage is ready. It can be served immediately.
- 10
Step 10
The salad is ready.