Salad with beans, almonds, and cherries

Description

In a large skillet, heat 1 tablespoon of oil. Season the patties with salt and pepper. Cook for 1–2 minutes per side, then transfer to a plate. When the patties have cooled, slice them. In a medium saucepan, bring salted water to a boil. Add green beans, cover with a lid, and cook until tender, for 4 to 6 minutes. Rinse under cold water. Prepare the dressing. In a small bowl, whisk together vinegar, jam, mustard, and the remaining 2 tablespoons of oil; season with salt and pepper. In a large bowl, toss arugula and radicchio with the dressing, reserving 1 tablespoon. Divide the salad among 4 plates, top with chicken, beans, cherries, and almonds. Drizzle with the remaining dressing and serve immediately.

Instructions