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Salad with canned beans
Salads

Salad with canned beans

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Craving something exquisite and vibrant? This is the one for you! This canned bean salad will beautifully adorn any table. A burst of colors and superb flavor – no one will be able to resist. And why resist at all? Enjoy it to your heart's content. The vegetables and lime-garlic dressing will bring nothing but health benefits. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lime and squeeze the juice.

  2. 2

    Step 2

    Step 2

    Peel the garlic and finely chop.

  3. 3

    Step 3

    Step 3

    Mix lime juice, olive oil, chopped garlic, salt, and cayenne pepper in a jar. Close tightly with a lid and shake well to combine. Let it stand.

  4. 4

    Step 4

    Step 4

    Peel the avocado and cut into cubes.

  5. 5

    Step 5

    Step 5

    Transfer canned beans from the can and drain excess liquid.

  6. 6

    Step 6

    Step 6

    Wash the bell pepper, remove the seeds, and cut into cubes.

  7. 7

    Step 7

    Step 7

    Wash the tomatoes and cut them into cubes.

  8. 8

    Step 8

    Step 8

    Wash the green onions and chop them.

  9. 9

    Step 9

    Step 9

    Wash the cilantro and finely chop it.

  10. 10

    Step 10

    Step 10

    In a salad bowl, mix the beans, corn, chopped peppers, avocado, tomatoes, onion, and cilantro. Pour the dressing over and mix well.