Salad with beans, cabbage, and chicken
Description
A simple dish to prepare. I love this salad for its spicy dressing. Of course, you can mix mayonnaise and mustard in unequal proportions, using less mustard if you don't like it hot, but I assure you, the salad's flavor is truly unique with this exact dressing. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, prepare the chicken fillet. Cut it into thin slices and fry in a pan with a small amount of vegetable oil. Don't forget to salt and pepper the fillet; you can also add any spices to taste. Fry the fillet until golden brown.
- 3
Step 3
Finely chop the Chinese cabbage.
- 4
Step 4
On a large flat plate, first place the cabbage, lightly salt it, then add the canned beans on top.
- 5
Step 5
Next, place pieces of chicken as the next layer.
- 6
Step 6
Prepare the dressing. Mix mayonnaise and mustard in equal proportions. This makes it the most delicious. I put this dressing into a piping bag, cut off the tip, and drizzle it over the salad in a thin stream.
- 7
Step 7
Garnish the salad with rings of onion and finely chopped parsley on top.