Salad with beans, cabbage, and corn
Description
Perfect for everyday meals. Even a beginner cook can prepare this simple salad. Instead of Chinese cabbage, you can use white cabbage or red cabbage, but if they are dense, it's best to slightly crush them with salt beforehand. The salad can be supplemented with bell pepper, and instead of oil dressing, you can use mayonnaise or sour cream. Garnish to taste and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad with beans, cabbage, and corn. Separate the cabbage into leaves, wash them, and cut off the root end. Wash the cherry tomatoes and dry them. Open the canned corn and beans, drain them in a colander, and let the liquid drain off completely.
- 2
Step 2
For the dressing, pour wine vinegar and vegetable oil into a cup, add sugar and mustard, and mix until the sugar dissolves.
- 3
Step 3
Shred the cabbage leaves and place them in a salad bowl. If the leaves are wide, cut them lengthwise into 2-3 parts.
- 4
Step 4
Add beans and corn to the cabbage.
- 5
Step 5
Cut the cherry tomatoes in half and add them to the salad. Salt everything and mix.
- 6
Step 6
Pour the dressing over the salad, mix well, and serve.
- 7
Step 7
Done.