Salad with beans and egg pancakes
Description
The recipe won't take much time. Besides beans and pancakes, we'll add fresh cucumber and a bit of cheese to the salad. For dressing, it's best to use mayonnaise, sour cream, or yogurt. Serve the salad for lunch or dinner. This dish will also stand out nicely on a festive table. Make a note of this recipe. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into a bowl, add starch and a pinch of salt. Mix well with a whisk.
- 3
Step 3
Heat the pan, lightly grease with oil, and pour in the egg mixture. Cook thin pancakes for 15-20 seconds on each side.
- 4
Step 4
Roll the ready-made pancakes into rolls and cut them into thin strips.
- 5
Step 5
Transfer the sliced pancakes to a salad bowl, add fresh cucumber cut into pieces.
- 6
Step 6
Next, add red beans and some diced hard cheese to the salad.
- 7
Step 7
Dress the salad with mayonnaise or sour cream, add salt and pepper, mix well, and serve.
- 8
Step 8
Serve at the table.