Salad with beans and tuna
Description
The salad is quick and easy to prepare. Let me give you at least four reasons why this bean and tuna salad deserves your attention: 1. It's very tasty. 2. Preparation takes only 10-15 minutes. Isn't it a dream come true—making a delicious and nutritious dish in such a short time? 3. If you're suffering from summer heat, this bean and tuna salad makes an excellent lunch or dinner—you won't have to stand by the stove. Just 10-15 minutes—and it's ready. The salad is fresh. 4. The ingredients are simple and readily available. Nothing complicated or exotic. Interesting, isn't it? In that case, here's how to make it. The salad is ready to serve.
Instructions
- 1
Step 1
Drain the canned beans in a colander to remove excess liquid.
- 2
Step 2
Mix the mustard, olive oil, vinegar, and minced garlic. Stir well. This will be the dressing for the salad.
- 3
Step 3
In a salad bowl, combine beans, tuna, coarsely chopped tomatoes, herbs, and dressing. Season with salt and mix well.
- 4
Step 4
The salad with beans and tuna is ready.