Salads
Beet and bean salad
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Recently I found out about it. Serve at the table.
Instructions
- 1
Step 1
Add salt, pepper, and a little oil to the beans without tails. Mix well.
- 2
Step 2
Then transfer the pods to a deep skillet, stir, and fry for 7 minutes. At the same time, peel the beet and cut it into large slices. Also fry them with oil until cooked.
- 3
Step 3
Roast the nuts in a dry skillet for just a few minutes, stirring. Place the beans and pistachios in a salad bowl.
- 4
Step 4
Then add the beetroot. Pour in the oil and honey.
- 5
Step 5
Season the salad with salt and pepper to taste.