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Salad with beans and mushrooms
Salads

Salad with beans and mushrooms

720 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This tasty and filling salad will be especially helpful for those of you who observe fasting. Although the salad is very simple, it's highly nutritious, as everyone knows the benefits of legumes. The salad is easy to prepare, though not very quick, since cooking beans takes time. However, you can speed up the process by using canned beans. And that's it—now you know. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans overnight, then boil until tender. Do not add salt!

  2. 2

    Step 2

    Step 2

    Cut the bread slices into small cubes. Heat a frying pan with vegetable oil and fry the bread.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and grate the carrot on a coarse grater. Fry in vegetable oil until the carrot is cooked.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms and sauté until the liquid evaporates.

  5. 5

    Step 5

    Step 5

    Add the minced garlic to the mushrooms and sauté for about one more minute.

  6. 6

    Step 6

    Step 6

    Now let's mix all the ingredients except for the fried bread. Add salt, pepper, apple cider vinegar, oil, and mix well. Add the croutons just before serving.