Salad with beans and herring
Description
The salad is quick and easy to prepare. Marinated onion in this salad can be replaced with fried onion. For the dressing, you can use the oil in which the herring was packed. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Thinly slice the onion, sprinkle with sugar, and drizzle with lemon juice. Gently press and let marinate for 15 minutes.
- 3
Step 3
Drain the canned beans thoroughly from the liquid and place them in a salad bowl. Peel the baked beetroot and cut it into small cubes. Add to the salad bowl.
- 4
Step 4
Drain the onions from the marinade and place them in a salad bowl. Add pieces of herring, cut into approximately bean-sized pieces. Mix the mustard with balsamic vinegar, add vegetable oil, stir, and use to dress the salad.
- 5
Step 5
Sprinkle the finished salad with chopped parsley and green onion.