Salad with beans and carrots
Description
Perfect for everyday meals. Everyone knows that beans are a very healthy vegetable. But not all of us actually like beans. The same goes for my family—only one member enjoys bean dishes. Yet everyone eats this salad! Try this simple recipe for a bean and carrot salad, and maybe someone close to you will change their mind about beans ;) Garnish as desired and serve.
Instructions
- 1
Step 1
It's better to soak the beans for at least 2 hours before cooking. This will reduce their cooking time. Then rinse the beans and boil them for about 1 hour. Add salt to the beans about 10 minutes before the end of cooking. Once the beans are cooked, leave them in the cooking water for about half an hour. Then drain the water and let the beans cool.
- 2
Step 2
Peel the carrots, wash them, and grate on a medium grater. Add spices, salt, pour vinegar over, and mix well.
- 3
Step 3
Peel the onion and cut it into small cubes. Fry in vegetable oil until slightly golden. Transfer the fried onion together with the oil it was cooked in, while still hot, to the carrots and mix well. Then add the cooled beans and finely chopped garlic. Mix everything together—the salad is ready. Let it sit for a while, then serve.