
Salads
Salad with beans and seafood
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. We prepare this salad using canned beans and marinated seafood, so it will take you at most 20 minutes. You can marinate the onion in vinegar beforehand. Keep this recipe handy—it's a great option for varying your lunches. Serve at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Transfer the canned beans to a bowl, rinsing the beans beforehand.
- 3
Step 3

Next, add the marinated seafood to the beans. If desired, you can use frozen seafood, boil for a few minutes, and then add to the salad.
- 4
Step 4

Peel the onion, slice it into thin strips, and add to the salad.
- 5
Step 5

Rinse the tomato, dry it, chop finely, and add to the remaining ingredients.
- 6
Step 6

Dress the salad with oil, add salt and pepper, mix everything and serve.
- 7
Step 7

Done.