Salad with beans and pickled onions
Description
The perfect combination of fresh vegetables and herbs with canned beans makes this salad popular both in everyday meals and as a welcome addition to festive tables. The salad takes just minutes to prepare, and the ingredients are always readily available. Make it for your family or guests, and they will surely appreciate this dish.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Peel the onion, rinse it, and slice into half-rings. Transfer to a bowl.
- 3
Step 3
Finely chop the parsley and dill and add to the bowl with the onion. Pour in the sunflower oil and vinegar. Add salt, sugar, and season with pepper. Let the onion and herbs marinate for 10-15 minutes.
- 4
Step 4
Wash the tomato and cut it into small cubes. Add to the bowl with the other ingredients.
- 5
Step 5
Drain the brine from the can and add the beans to a bowl. You can also cook the beans yourself and use them in the salad if you have the time and desire.
- 6
Step 6
Mix all the salad ingredients.
- 7
Step 7
Transfer the bean salad with pickled onions to a plate and serve.