Salad with beans and chicken
Description
The salad is quick and easy to prepare. Try making salads with unusual ingredients. Beans are perfect for preparing salads. The dish turns out juicy, tasty, filling, and festive enough. You can replace mayonnaise with vegetable oil or sour cream with spices. Here you go, the salad is ready to serve.
Instructions
- 1
Step 1
Open a can of canned beans (or cook the beans at home). Transfer the beans to a bowl for assembling the salad.
- 2
Step 2
Cut the baked chicken (turkey) meat into small pieces and add it to the salad. If you don't have such meat, cut chicken fillet into small pieces and simply fry in vegetable oil in a pan, generously seasoning with spices and salt.
- 3
Step 3
Add the thinly sliced carrots to the chopped ingredients. The carrots should be sliced, as overly large pieces of carrot will be inconvenient to pick up with a fork, making the salad difficult to eat.
- 4
Step 4
Chop any type of greens. Add to the salad bowl.
- 5
Step 5
Dress the salad with mayonnaise. Mix well. Place into individual serving dishes and serve. The salad looks impressive in unusual tableware. You can even use wide glasses. Experiment and be creative!