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Salad with beans and canned pink salmon
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Salad with beans and canned pink salmon

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Like any salad made with greens and fresh vegetables, this one should not be stored. It must be prepared immediately before serving. Be sure to cut ingredients into large pieces. Fine chopping will spoil the salad's appearance. You can choose any vegetable oil to your taste. Olive oil works well. Serve at once.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a spacious salad bowl, tear the clean lettuce leaf by hand. Do not make it too small.

  3. 3

    Step 3

    Step 3

    Add beans and salmon, broken into large pieces, to the salad bowl.

  4. 4

    Step 4

    Step 4

    Cut the tomato into large cubes. Chop the green onion and dill coarsely. Add everything to a salad bowl. Season to taste with vegetable oil, salt, and pepper. Gently mix.

  5. 5

    Step 5

    Step 5

    Arrange the salad in portions and serve.