Salad with beans and cabbage
Description
I've recently developed a real fondness for beans. They're tasty, healthy, and there are countless dishes you can make with them. A bean salad is a great option for those who enjoy hearty salads but want to avoid mayonnaise. You can add any vegetables you like, experiment with spices and dressings—beans make an excellent base for any culinary creativity! For this bean and cabbage salad, it's best to use white beans and cauliflower—the combination is simply delicious! Recipe: 1. Cook the beans in advance—we all know this takes some time. 2. Finely chop the onion. Lightly sauté it in sunflower oil in a frying pan, then let it cool. 3. Break the cauliflower into florets and boil in well-salted water for about 5 minutes. Drain the water and cool the cauliflower. Then cut it into medium-sized pieces. 4. Combine the beans, onion, and cauliflower, and mix well. 5. Finely chop the garlic and add it to the salad. 6. Season with salt and pepper, then dress with oil. Done! The recipe for bean and cabbage salad is now at your disposal.