Salad with beans and mushrooms
Description
A simple dish to prepare. Bean and mushroom salad is quite a hearty salad, but I must say, very tasty! For those who love this kind of salad but are watching their figure, I recommend replacing mayonnaise with sour cream and drying the croutons instead of frying them. Serve chilled.
Instructions
- 1
Step 1
Boil the beans (40-60 minutes), drain in a colander, and place in a salad bowl.
- 2
Step 2
Next, peel the onion and carrot. Grate the carrot on a coarse grater, slice the onion into strips, and fry in vegetable oil until golden brown.
- 3
Step 3
Add the fried onion to the bowl with the beans.
- 4
Step 4
Then fry the carrots for about 5-7 minutes, stirring constantly.
- 5
Step 5
Add carrots to the salad.
- 6
Step 6
Next, add the boiled chanterelles to the pan.
- 7
Step 7
While the mushrooms are frying in the pan, dice the cucumber and add it to the salad bowl. Then add the mushrooms.
- 8
Step 8
Add mayonnaise and mix everything.
- 9
Step 9
Fry the croutons and add them at the very end.