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Bean and feta salad
Salads

Bean and feta salad

25 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Use canned beans and add fresh vegetables. Feta cheese will give the salad a delicate flavor. For the dressing, use vegetable oil, or alternatively sour cream or yogurt. Serve the bean and feta salad on its own, or alongside porridge, meat, or fish. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the beans to a deep salad bowl.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes and cut them into small cubes, then add to the beans.

  4. 4

    Step 4

    Step 4

    Crumble the feta cheese with your hands and add it to the salad.

  5. 5

    Step 5

    Step 5

    Add canned corn to the salad.

  6. 6

    Step 6

    Step 6

    Clean the sweet pepper and cut it into small strips. Add the beans to the salad. Dress with oil, season with salt and pepper to taste, mix well and serve.

  7. 7

    Step 7

    Step 7

    Done.