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Bean and bell pepper salad
Salads

Bean and bell pepper salad

60 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. The bean and bell pepper salad will be a great addition to any side dish. Alternatively, serve the salad as a standalone dish. It's very healthy thanks to the legumes and vegetables. This dish is dietary and extremely delicious! Just remember to boil the beans in advance, as they take a long time to cook. Otherwise, the salad comes together very quickly. Garnish if desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Put the beans on to boil right away. Cook the legumes for 35–45 minutes until tender. Then drain the water and let the beans cool.

  3. 3

    Step 3

    Step 3

    Slice the red onion into half-rings.

  4. 4

    Step 4

    Step 4

    Cut the sweet red pepper into strip-shaped half-rings.

  5. 5

    Step 5

    Step 5

    Place salad leaves on a plate and tear them by hand. Put the onion on top of the leaves.

  6. 6

    Step 6

    Step 6

    Add sweet pepper to the salad.

  7. 7

    Step 7

    Step 7

    Heap the beans into a mound.

  8. 8

    Step 8

    Step 8

    Season the salad with salt and pepper to taste, drizzle with olive oil, and it's ready. Serve immediately. Enjoy your meal!