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Bean and pineapple salad
Salads

Bean and pineapple salad

10 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I'll tell you more below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into small cubes and dry in a preheated oven for about 10 minutes.

  3. 3

    Step 3

    Step 3

    Cut the romaine leaves into wide strips. Transfer to a deep bowl.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the canned beans, rinse them in a colander, and let the water drain off. Transfer to a bowl.

  5. 5

    Step 5

    Step 5

    Cut canned pineapple rings or slices into small cubes. Add to the other ingredients.

  6. 6

    Step 6

    Step 6

    Pass the garlic through a press. Add the garlic and mayonnaise.

  7. 7

    Step 7

    Step 7

    Salt and pepper. At the end, add the breadcrumbs.

  8. 8

    Step 8

    Step 8

    Mix everything and serve immediately, before the croutons soften.

  9. 9

    Step 9

    Step 9

    The bean and pineapple salad is ready, enjoy your meal!