Salad with beans, mushrooms, and croutons
Description
The salad is quick and easy to prepare. In my opinion, the combination of canned beans, marinated mushrooms, and cheese is excellent. Despite the absence of usual ingredients like eggs or meat, the salad turns out very tasty and unique. I especially like the combination of beans and garlic—it's the best thing one could think of. This salad is very simple and fast to make, since essentially all the ingredients are ready to use. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use red canned beans in their own juice.
- 2
Step 2
You can use any marinated mushrooms. I have homemade champignons. If the mushrooms are large, cut them into small pieces.
- 3
Step 3
Add red beans to the mushrooms, previously draining all the liquid. To do this, place them in a colander or sieve for about 15 minutes.
- 4
Step 4
Grate the cheese on a coarse grater and add it to the salad.
- 5
Step 5
Add finely chopped parsley or dill.
- 6
Step 6
Add the crackers. You can use any flavor you prefer, but ideally, use plain salted crackers.
- 7
Step 7
Squeeze one or more cloves of garlic, add mayonnaise and mix.
- 8
Step 8
The salad with beans, mushrooms, and croutons is ready.
- 9
Step 9
Decorate as desired and serve.