
Bean salad without mayonnaise
Description
A simple dish to prepare. There are many recipes for such salads. I suggest one of them—making a bean salad without mayonnaise, with garlic and nuts. I use dried beans, previously boiled, but if you don't have time, you can use any canned beans. The salad turns out quite spicy, so I recommend adjusting the amount of garlic to taste. Nutritious, healthy, and piquant, I hope you'll enjoy it. Try it. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients. It is advisable to soak dry beans (of any color and size) in water in advance, for at least 4 hours.
- 2
Step 2

Drain the water from the beans, pour boiling water over them, and cook until done for about 1.5 hours.
- 3
Step 3

Drain the water from the cooked beans and cool them.
- 4
Step 4

Add the fried finely chopped onion.
- 5
Step 5

Walnuts crushed with a rolling pin.
- 6
Step 6

Fresh herbs.
- 7
Step 7

And garlic passed through a press.
- 8
Step 8

Add salt and pepper to taste, dress the salad with oil and mix well.
- 9
Step 9

The salad can be served immediately.