Bean Salad
Description
Minimum effort — excellent result. Hot salad is a wonderful thing. Just raise the temperature of the dish (meaning, heat it up), and it becomes unrecognizable. Hot salads are usually self-sufficient, but our salad, apart from being delicious on its own, also pairs perfectly with meat appetizers, for example, smoked meat. Try it—this bean salad is worth it. Can be served immediately.
Instructions
- 1
Step 1
In a bowl, mix 15 ml of water, olive oil, and vinegar. Whisk, then pour the mixture into a saucepan. Add 2 garlic cloves, dried basil, bay leaf, salt, and pepper. Stir well and bring to a boil.
- 2
Step 2
Place all three types of beans into the pot with the hot mixture and simmer for 10 minutes, stirring occasionally. Then remove the pot from the heat, take out the garlic and bay leaf.
- 3
Step 3
Slice the olives.
- 4
Step 4
Finely chop the remaining garlic clove.
- 5
Step 5
Wash the radish and cut into large pieces.
- 6
Step 6
Place the beans in a bowl, add chopped garlic, radish, chili pepper, and olives. Add salt and pepper to taste. Mix well and sprinkle with herbs.