Farro salad with cranberries and celery
Description
A simple dish to prepare. Farro is a special variety of wheat grains, which to this day is grown mainly in Ethiopia. Currently used in soups and salads. Serve chilled.
Instructions
- 1
Step 1
1. Place the farro in a saucepan and cover with water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 20-35 minutes, until the farro is tender.
- 2
Step 2
2. While the farro is cooking, whisk together rice vinegar, orange juice, soy sauce, orange zest, and agave syrup in a small bowl. Season with salt and pepper to taste.
- 3
Step 3
3. In a large bowl, mix together the chopped celery, finely chopped onion, raisins, cranberries, coarsely chopped almonds, and chopped parsley. When the farro is ready, add it to the large bowl with the other ingredients.
- 4
Step 4
4. Pour the prepared dressing and mix thoroughly.
- 5
Step 5
5. Let the salad sit at room temperature for at least 1 hour before serving. This will allow the grains to absorb the blend of flavors. Serve the salad warm or at room temperature.