Melon and shrimp salad
Description
Perfect for an everyday table. In this salad, olive oil can be wonderfully substituted with grape seed oil. Boil the shrimp beforehand, then mix them with melon and salad leaves. Balsamic vinegar and sesame will add a special piquancy to the dish. Garnish as desired and serve.
Instructions
- 1
Step 1
1. A very easy-to-prepare salad that can even be served for dinner. The combination of melon and shrimp is very unusual yet harmonious.
- 2
Step 2
2. First, you need to boil the shrimp in slightly salted water. I used 6 king shrimp.
- 3
Step 3
3. After cooking the shrimp, they need to be cooled and peeled. No need to chop!
- 4
Step 4
4. Cut the melon into medium-sized cubes. Wash the salad leaves thoroughly, then chop them.
- 5
Step 5
5. Sprinkle the lettuce leaves with balsamic vinegar and let them sit for a while. Then add the melon, drizzle with olive oil, and gently mix everything together.
- 6
Step 6
6. Place the shrimp on top of the salad and sprinkle everything with sesame seeds. And that's it — in just 20 minutes you can prepare a healthy and filling salad.