
Salad with daikon, cucumber, and tomato
Description
Perfect for an everyday table. The salad is light, wonderfully diversifies your meal, and is suitable for holidays as well. If you replace mayonnaise with vegetable oil, it can be served during fasting. Garnish to taste and serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients for the salad with daikon, cucumber, and tomato. Wash the vegetables thoroughly and dry them.
- 2
Step 2

Peel the daikon and cut it into thin strips. Place the daikon in a salad bowl.
- 3
Step 3

Chop the dill and add it to the daikon.
- 4
Step 4

Cut the tomato into strips and place in a salad bowl.
- 5
Step 5

Cut off the ends of a fresh cucumber and slice it into thin strips. Add the cucumber strips to the vegetables.
- 6
Step 6

Peel the onion and slice it thinly into strips, then add it to the bowl with the salad.
- 7
Step 7

Season everything with salt, mix well, and serve.
- 8
Step 8

Serve at the table.