Salads
Radish and egg salad
15 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. The daikon and egg salad has a pleasant taste and a tender texture. Daikon resembles radish in flavor, which is why it's popular among cooks. Radish is hard to find in winter, but daikon is always available, as it ripens in the fall. The daikon salad takes just a few minutes to prepare, so making it for lunch is no trouble at all. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients listed for making the salad with daikon and egg.
- 2
Step 2
Peel the daikon and grate on a medium grater.
- 3
Step 3
Boil an egg hard and grate it on a grater.
- 4
Step 4
Mix the radish with the egg, add a little salt.
- 5
Step 5
Add mayonnaise to the salad and mix.
- 6
Step 6
Serve the ready salad immediately at the table.