Radish and celery salad
Description
A simple dish to prepare. The bright and refreshing flavor of radish salad with celery will delight you and your guests, as celery adds a new taste note and its own aroma to the dish. Apple is refreshing on its own, and combined with celery, this effect is enhanced. Daikon radish gives the finished dish a mild, delicate spiciness. And Chinese cabbage is much softer in salad than white cabbage. Overall, the salad is easy to make and won't take much of your time. Make a note of it. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Shred or thinly slice the Chinese cabbage. Place it in a salad bowl.
- 3
Step 3
Add sliced celery to the cabbage.
- 4
Step 4
Wash, peel, grate the carrot and daikon radish, and add to the salad bowl.
- 5
Step 5
Add finely chopped garlic, minced in any way, to the salad bowl as well.
- 6
Step 6
Wash the apples, peel them, remove the core, and cut into strips. Add to the other ingredients in the salad bowl.
- 7
Step 7
Add the chopped herbs.
- 8
Step 8
Drizzle the salad with lemon juice to taste. Add vegetable oil and season with salt. Mix all the salad ingredients together.
- 9
Step 9
A delicious, fresh, and aromatic salad with a slight tanginess — a perfect appetizer for any table.