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Radish and mayonnaise salad
Salads

Radish and mayonnaise salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The ingredients complement each other well in taste and texture. Daikon is more pungent and pronounced, while carrots, on the contrary, are sweeter. For dressing, you can use homemade mayonnaise or a good-quality store-bought one. This salad pairs perfectly with meat, poultry, and fish dishes. It can also be added to porridges and potato dishes. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the daikon, rinse, dry, and grate on a medium grater.

  3. 3

    Step 3

    Step 3

    Also peel the carrots, rinse them, and dry. Grate the carrots on a medium grater and transfer to the bowl with the daikon.

  4. 4

    Step 4

    Step 4

    Add mayonnaise to the salad, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients and serve the salad.

  6. 6

    Step 6

    Step 6

    Can be served at the table.