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Salad with daikon and chicken
Salads

Salad with daikon and chicken

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Daikon is widely used in Asian cuisine. It is used to make kimchi, dumplings, served with sushi, tempura, and fish dishes, added to salads and miso soups, boiled and served with soy sauce, stewed with seafood, pickled in vinegar, dried, and salted for winter storage. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the daikon, rinse under cold running water, grate on a coarse grater, and lightly salt.

  2. 2

    Step 2

    Step 2

    Shred the cold boiled chicken fillet into small pieces.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a coarse grater.

  4. 4

    Step 4

    Step 4

    For the sauce, mix the sour cream with the spices and let it sit for 5 minutes.

  5. 5

    Step 5

    Step 5

    In a salad bowl, combine radish, chicken meat, grated cheese, add sour cream sauce, finely chopped parsley, and gently mix everything.

  6. 6

    Step 6

    Step 6

    Serve the radish and chicken salad chilled.