Radish and crab stick salad
Description
The salad is quick and easy to prepare. The salad with daikon and crab sticks is simultaneously crunchy and tender in taste. It's simple and fast to make. The radish, cucumber, and Chinese cabbage give it freshness, eggs add heartiness, and crab sticks contribute a fishy note. Serve this salad as an appetizer both on holidays and regular days. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad.
- 2
Step 2
Cut the crab sticks into thin strips.
- 3
Step 3
Also cut the fresh cucumber into julienne strips and add to the salad.
- 4
Step 4
Boil the eggs hard, peel, chop finely, and place in a salad bowl.
- 5
Step 5
Thinly slice the Chinese cabbage. Add to the salad bowl.
- 6
Step 6
Wash the daikon, peel it, grate it, and add it to the salad.
- 7
Step 7
Dress the salad with mayonnaise and season with salt to taste.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
The salad with daikon and crab sticks is ready. When serving, place it on leaves of Chinese cabbage.