
Cauliflower and cheese salad
Description
A simple dish to prepare. Cauliflower salad with cheese, tomato, dill, green onion, and garlic is a treasure trove of vitamins and health benefits! It's delicious both warm and chilled after resting in the refrigerator. You'll spend just 15 minutes preparing it, plus a little time to let the cauliflower cool. Add grated cheese, chopped tomatoes, and fresh herbs, and the salad is ready. Serve it chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Wash the cauliflower and separate it into small florets.
- 3
Step 3

Bring a liter of water to a boil, add a little salt, add the cabbage, and simmer for 5 minutes.
- 4
Step 4

Drain the cabbage in a colander and let all the liquid drain off completely.
- 5
Step 5

Transfer the cabbage to a bowl and let it cool.
- 6
Step 6

Add diced tomatoes, grated cheese, chopped garlic, finely chopped onion greens, and dill to the cabbage. Add mayonnaise, salt, and pepper.
- 7
Step 7

Mix the salad, then refrigerate until ready to serve.
- 8
Step 8

Serve at the table.