Zucchini salad
Description
A dish that is simple to prepare. This is one of the most successful recipes, very easy to understand. Serve chilled.
Instructions
- 1
Step 1
1. Wash and peel the carrots. Slice them thinly. Heat oil in a frying pan and fry the carrot slices. Then transfer them to a plate.
- 2
Step 2
2. Take a zucchini. Wash and slice into half-rings. To do this, cut the vegetable in half lengthwise, then slice into thin half-rings.
- 3
Step 3
3. Heat vegetable oil in a frying pan. Add the sliced zucchini in batches. Fry over medium heat, constantly turning for even browning.
- 4
Step 4
4. Prepare cilantro for the salad. Take a bunch of cilantro, sort through it to remove any yellow leaves, thoroughly rinse, and let it drain to remove excess moisture. Then chop it.
- 5
Step 5
5. Combine the sautéed zucchini with carrot slices in a skillet. Add the herbs and garlic. Stir to mix. Warm the salad in the skillet for a couple of minutes. Season with salt to taste. Serve the salad warm, sprinkled with ground pepper and a splash of lemon juice.