Seaweed salad
Description
Perfect for everyday meals. Wakame is a type of seaweed commonly used in Asian cuisine for preparing salads. You can prepare it yourself or buy ready-made wakame available in supermarkets. Wakame seaweed pairs well with fish, eel, vegetables, and eggs. For dressing the salad, use a nut-based sauce. This salad can be enjoyed as a standalone dish or served with seafood and fish. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Use ready-made seaweed, take it out of the package, gently squeeze off excess moisture, transfer it to a sieve and leave for a couple of minutes, then place it on a plate.
- 2
Step 2
2. Prepare the pepper: cut off the stem, slice the vegetable in half, remove the seeds, and cut the pepper into thin strips. Wash the cucumber, peel it, cut it into strips, and add it to the other vegetables. Lightly toast the sesame seeds in a dry skillet and add them to the salad bowl.
- 3
Step 3
3. Add the nut sauce and mix. The salad is ready, serve immediately.