Salad with chips

Description

Perfect for everyday meals. A sunflower-shaped salad won't surprise anyone anymore, but that wasn't my goal. I simply wanted to create a delicious salad. You can prepare it layered or mixed. Feel free to use any combination of ingredients, such as mushrooms, crab sticks, chicken, corn, or vegetables (raw or cooked). The most important thing is to garnish the salad with chips—that's how it gets its name. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   I boil the eggs and let them cool, then separate the whites from the yolks. I finely chop the whites and crumble the yolks. I boil the carrots and peel them.

2. 2

   Step 2

   I cut the ham (you can use any boiled sausage) into small pieces.

3. 3

   Step 3

   I wash the cucumber and cut it into pieces, peel and wash the carrot, then chop it. I wash and finely chop the scallions.

4. 4

   Step 4

   In a large bowl, I combine all the chopped ingredients except the yolk, and add the corn, draining the water first.

5. 5

   Step 5

   Grate the garlic on a fine grater and squeeze out the juice, then add the juice to the mayonnaise and mix.

6. 6

   Step 6

   I dress the salad with garlic mayonnaise, season with salt to taste, and mix well. Then I refrigerate it for 10–20 minutes.

7. 7

   Step 7

   Divide the salad into 2 portions. Place each portion in the center of a plate, shaping it into a circle, sprinkle with chicken yolk, and arrange the chips around to form sunflower petals.

8. 8

   Step 8

   I serve the salad immediately after preparation so that the chips remain crispy.