Salad with chips and chicken
Description
The recipe won't take much time. Preparing a salad with chips and chicken is very easy. This beautiful sunflower will decorate any festive or everyday table. To make the sunflower look especially attractive, use "Pringles" chips. When I make this salad for children, I arrange the chips in two rows :) To prepare this salad, you'll need chicken, cheese, mushrooms, eggs, and mayonnaise. I usually boil the chicken in advance so that the salad can chill in the refrigerator and marinate well before serving. The actual preparation (not counting the time to boil eggs and chicken) takes about 25 minutes—pretty quick, right? Good luck and enjoy serving!
Instructions
- 1
Step 1
Wash the mushrooms, dry them, slice, and fry in a pan with vegetable oil until cooked. Season with salt and add spices to taste.
- 2
Step 2
Cut the boiled chicken into small pieces.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
We separate the boiled eggs into whites and yolks, grate the whites on a grater, and mash the yolks with a fork.
- 5
Step 5
Place the chicken at the bottom of the salad bowl, spread mayonnaise over it, then add a layer of mushrooms, mayonnaise, egg whites, mayonnaise, and cheese, and finally sprinkle with egg yolks on top.
- 6
Step 6
Arrange chips around the edge.
- 7
Step 7
Arrange the olives like sunflower seeds, sprinkle with yolk in the center. Put the salad in the refrigerator for an hour and it's ready.