Salad with chips and smoked sausage
Description
The salad is quick and easy to prepare. The salad with chips and smoked sausage has a bright flavor and a memorable appearance. For this dish, use smoked sausage such as salami or cervelat. I recommend buying chips with bacon or cheese flavor. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the beet in advance until tender, peel and grate on a grater.
- 3
Step 3
Drain the marinade from the peas, add the beans to the salad.
- 4
Step 4
Cut the smoked sausage into thin strips and add to the salad.
- 5
Step 5
Grate the hard cheese and add it to the salad.
- 6
Step 6
Mix the salad with mayonnaise. Add salt and black pepper to taste.
- 7
Step 7
Place the salad into serving dishes and top with chips. Bacon- or cheese-flavored chips will pair especially well with the salad. Serve immediately, while the chips are still crispy and haven't softened from the mayonnaise.