Salad with chips

Description

Let's try making a crunchy salad with chips – the recipe is super simple, and the dish takes only minutes to prepare. To prepare the chip salad: Place the eggs in a saucepan, cover with cold water, lightly salt, and boil until cooked through. Cool the eggs, peel, and finely chop. Finely chop the onion. Crumble the chips into a bowl. Add the eggs, onion, and corn. Dress the salad with mayonnaise and mix well. Sprinkle the top of the salad with additional crumbled chips. Let the salad sit for a little while, then serve.

Instructions